Get ready for the holidays with this tasty vegan treat

Homemade chocolate fudge with walnuts on plate over wooden table.


  • ¼ c of organic almond butter
  • ½ c of organic coconut oil
  • ½ c of raw cacao powder
  • ½ c of pure maple syrup or organic agave nectar
  • 1T of pure vanilla extract
  • A pinch of sea salt to taste
  • ¾ c of raw walnuts, roughly chopped


Cooking Instructions:

  • Beat together the coconut oil and the almond butter with an electric mixer
  • Sift in the raw cacao powder and beat again until combined
  • Add the maple syrup, vanilla and salt and beat until smooth
  • Stir in walnuts
  • Line a pan with parchment paper, add the mixture into the pan and spread until smooth
  • Sprinkle and lightly press a handful of chopped walnuts onto the top of the fudge
  • Freeze uncovered for approximately 1 hour, or until solid.
  • Slice into squares and enjoy!