Get ready for the holidays with this tasty vegan treat
Ingredients:
- ¼ c of organic almond butter
- ½ c of organic coconut oil
- ½ c of raw cacao powder
- ½ c of pure maple syrup or organic agave nectar
- 1T of pure vanilla extract
- A pinch of sea salt to taste
- ¾ c of raw walnuts, roughly chopped
Cooking Instructions:
- Beat together the coconut oil and the almond butter with an electric mixer
- Sift in the raw cacao powder and beat again until combined
- Add the maple syrup, vanilla and salt and beat until smooth
- Stir in walnuts
- Line a pan with parchment paper, add the mixture into the pan and spread until smooth
- Sprinkle and lightly press a handful of chopped walnuts onto the top of the fudge
- Freeze uncovered for approximately 1 hour, or until solid.
- Slice into squares and enjoy!