This is a wonderful fall soup, this soup is creamy yet light – a perfect choice for a holiday party or dinner.
Ingredients
- 3 cups of fresh pumpkin, peeled, seeded and cubed (small cooking pumpkins at Trader Joe’s)
- 1 cup of organic yellow onions chopped
- 1 clove of organic garlic
- 1 Tablespoon of curry powder
- 1.5 tsp of sea salt
- 1 quart of organic vegetable broth
- 1 can of organic coconut milk
- 2 Tablespoons of Organic Ghee or olive or coconut oil
Cooking Instructions
- In a 4 quart saucepan, heat the oil and sauté the onions, garlic and pumpkin until they sweat but do not brown.
- Add curry powder, sea salt and vegetable broth.
- Cover and cook on medium low for about 20 minutes until the vegetables are soft.
- Turn off heat and add coconut milk.
- Using a hand blender, blend to desired consistency or cool and transfer to a blender and blend for 30 seconds.
Happy Thanksgiving!
Enjoy